Bring the flavors of a Japanese steakhouse home with this hibachi-style feast featuring tender steak, juicy salmon, buttery scallops, fried rice, noodles, and sautéed vegetables. Complete with classic dipping sauces, this meal is perfect for an impressive dinner at home.
Ingredients
1/2 lb steak, cut into bite-sized pieces
1/2 lb salmon, cubed
1/2 lb sea scallops
2 tbsp soy sauce
1 tbsp teriyaki sauce
1 tbsp oyster sauce
2 tbsp butter
2 tbsp sesame oil
3 cloves garlic, minced
1 tsp ginger, minced
1/2 tsp black pepper
1/2 tsp salt
2 cups cooked rice (day-old preferred)
2 eggs, beaten
1/2 cup peas and carrots mix
1/4 cup onion, diced
2 tbsp soy sauce (for rice)
8 oz lo mein noodles, cooked
2 tbsp soy sauce (for noodles)
1 tbsp brown sugar
1 zucchini, chopped
1/2 onion, sliced
1/2 cup mushrooms
1 tbsp oil (for vegetables)
1/2 tsp garlic powder
1/2 tsp seasoning salt
1/2 cup yum yum sauce
1/4 cup hibachi ginger sauce
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