This Salted Caramel Brownie Cheesecake Trifle is the ultimate layered dessert. Rich, fudgy brownies are paired with creamy cheesecake filling, fluffy whipped cream, and gooey salted caramel in a show-stopping glass bowl. Every spoonful is indulgent, making it perfect for holidays, parties, or anytime you want to impress.
Ingredients
For the Brownies:
1 cup (2 sticks) unsalted butter
8 oz semisweet or dark chocolate, chopped
1 ½ cups granulated sugar
½ cup brown sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon salt
For the Cheesecake Layer:
16 oz (450 g) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 ½ cups heavy cream (whipped to stiff peaks)
For the Trifle Assembly:
2 cups whipped cream or whipped topping
1 cup salted caramel sauce (store-bought or homemade)
1 bar chocolate or chocolate shavings for garnish
Optional: extra caramel candies, crushed toffee bits, or sea salt flakes for topping
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