This Salted Caramel Brownie Cheesecake Trifle is a show-stopping dessert that layers rich brownies, creamy cheesecake filling, fluffy whipped cream, and a generous drizzle of salted caramel. Perfect for holidays, birthdays, or whenever you’re looking to impress, this trifle is as easy to assemble as it is decadent to devour.
Ingredients
For the brownies:
1 cup (2 sticks) unsalted butter
8 oz semisweet or dark chocolate, chopped
1 1/2 cups granulated sugar
1/2 cup brown sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon salt
For the cheesecake layer:
16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream (cold)
For assembly:
2 cups whipped cream or whipped topping
3/4 cup salted caramel sauce (plus extra for drizzling)
Chopped chocolate, toffee bits, or caramel candy bars (for garnish)
Continue the instructions on the next page.
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