These salted caramel thumbprint cookies are buttery, soft, and filled with rich caramel centers, then finished with a delicate drizzle for an irresistible treat. Perfect for holidays or everyday indulgence, they offer a delightful balance of sweet and salty flavors.
Ingredients
1 cup unsalted butter, softened
2/3 cup granulated sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup caramel sauce (thick)
1/4 cup soft caramels or caramel candies (optional, for centers)
2 tablespoons heavy cream (if melting caramels)
1/2 teaspoon flaky sea salt
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