Instructions
step 1 Preheat oven to 200°C (400°F) or heat oil in a skillet over medium heat.
step 2 In a bowl, mix soy sauce, honey, ketchup, brown sugar, garlic powder, and black pepper.
step 3 Pat dry chicken wings, then coat with half the sauce mixture.
step 4 Bake wings for 25–30 minutes or cook in skillet until golden and cooked through.
step 5 In the last 5 minutes, brush with remaining sauce and allow it to caramelize.
step 6 Meanwhile, cook noodles according to package instructions (without the seasoning).
step 7 Drain and toss noodles with butter, garlic powder, parsley, and salt to taste.
step 8 Serve hot with the glazed wings on top or on the side.
Storage and Reheating Tips.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat noodles with a splash of water in the microwave. Reheat wings in the oven or air fryer for best texture. Avoid freezing for optimal freshness.
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