Instructions
step 1 Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. /n
step 2 Pat the chicken wings dry and toss with olive oil, salt, black pepper, garlic powder, and paprika. Arrange them in a single layer on the baking sheet. /n
step 3 Bake the wings for 35–40 minutes, flipping halfway through, until crispy and fully cooked. /n
step 4 In a saucepan combine wing sauce, honey, and butter over medium heat. Stir until melted and smooth. /n
step 5 Toss the cooked wings in the sauce until well coated. /n
step 6 Warm the baked beans in a small saucepan and stir in barbecue sauce for extra flavor. /n
step 7 Cook the rotini pasta according to package directions, drain, and cool slightly. Mix with diced ham, mayonnaise, mustard, parsley, salt, and black pepper to create a simple pasta salad. /n
step 8 Hard boil the eggs for about 10 minutes, cool, peel, and slice in half. Mix the yolks with mayonnaise and mustard, spoon back into the egg whites, and sprinkle with paprika and parsley. /n
step 9 Arrange the saucy wings, baked beans, pasta salad, deviled eggs, and dinner roll on a plate and serve warm.
Storage and Reheating Tips
Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat wings in the oven or air fryer to maintain crispiness. Baked beans can be reheated on the stovetop or microwave. Pasta salad and deviled eggs are best served chilled and should not be reheated.
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