Sausage and Mash is a classic British comfort food dish featuring juicy, browned sausages served over creamy mashed potatoes and topped with rich onion gravy. Hearty, satisfying, and full of savory flavor, this traditional meal is perfect for cozy family dinners or a comforting weekend supper.
Ingredients
8 pork sausages
2 pounds russet or Yukon Gold potatoes, peeled and chopped
4 tablespoons unsalted butter
1/2 cup whole milk
Salt to taste
1/2 teaspoon black pepper
1 large onion, thinly sliced
2 tablespoons olive oil
1 tablespoon all-purpose flour
2 cups beef broth
1 teaspoon Worcestershire sauce
1/2 teaspoon fresh thyme leaves (optional)
1 cup peas (optional, for serving)
1 cup diced carrots (optional, for serving)
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