Sausage and Potato Bake with Herbs and Cheese

Instructions

Step 1: Preheat oven to 400°F (200°C) and lightly grease a large baking dish. /n
Step 2: In a large bowl, combine potatoes, olive oil, garlic, onion, thyme, oregano, paprika, salt, and black pepper. Toss well to coat. /n
Step 3: Spread the potato mixture evenly in the baking dish. /n
Step 4: Add sliced sausage evenly over the potatoes. /n
Step 5: Bake uncovered for 35–40 minutes, stirring halfway through, until potatoes are tender and sausage is browned. /n
Step 6: Sprinkle mozzarella and cheddar cheese over the top. /n
Step 7: Return to oven and bake for an additional 5–10 minutes until cheese is melted and bubbly. /n
Step 8: Remove from oven, garnish with fresh parsley, and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheat in the oven at 350°F (175°C) until warmed through or microwave individual portions for 1–2 minutes.

This dish can be frozen for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.