Instructions
Step 1: Heat a large skillet or griddle over medium heat.
Step 2: Form the breakfast sausage into sandwich-sized patties.
Step 3: Cook the sausage patties for 4–5 minutes per side until browned and fully cooked. Remove and set aside.
Step 4: In a bowl, whisk together the eggs, salt, and black pepper.
Step 5: Melt 1 tablespoon of butter in the skillet and scramble the eggs until fluffy and cooked through.
Step 6: Spread mayonnaise lightly on one side of each bread slice and sprinkle with garlic powder.
Step 7: Place the bread slices butter-side down onto the skillet or griddle.
Step 8: Layer cheese, sausage patties, scrambled eggs, and another slice of cheese onto two slices of bread.
Step 9: Top with the remaining bread slices.
Step 10: Cook the sandwiches for 2–3 minutes per side until the bread is deeply golden brown and the cheese is melted.
Step 11: Press gently with a spatula while cooking for an extra crispy melt.
Step 12: Slice and serve immediately while hot and cheesy.
Storage and Reheating Tips
Store leftover breakfast melts wrapped tightly in foil or an airtight container in the refrigerator for up to 2 days.
Reheat in a skillet or air fryer for the crispiest texture.
Microwave reheating works for convenience but may soften the bread.
These sandwiches can also be frozen individually for up to 1 month and reheated directly from frozen.
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