Sausage, Eggs & Crispy Home Fries

Instructions

step 1 Heat a skillet over medium heat and cook the sausage links, turning occasionally, until browned and cooked through.
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step 2 Remove the sausages from the pan and set aside while keeping them warm.
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step 3 In a large skillet heat olive oil over medium-high heat.
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step 4 Add the diced potatoes and cook, stirring occasionally, until they become golden and crispy on the outside and tender inside, about 12–15 minutes.
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step 5 Season the potatoes with paprika, garlic powder, salt, and black pepper, then sprinkle with chopped parsley.
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step 6 In a bowl whisk together eggs, milk, salt, and black pepper.
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step 7 Melt butter in a nonstick pan over medium-low heat.
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step 8 Pour the egg mixture into the pan and gently stir with a spatula until soft scrambled eggs form.
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step 9 Cook until the eggs are fluffy and just set, then remove from heat.
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step 10 Plate the sausages, scrambled eggs, and crispy home fries together.
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step 11 Garnish with additional parsley and serve immediately while hot.

Storage and Reheating Tips

Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat sausages and potatoes in a skillet over medium heat until warmed through and crispy again. Scrambled eggs should be reheated gently in short microwave intervals while stirring to prevent them from drying out.