Sausage Meat, Egg and Cheese Pie with Crinkle Cut Chips and Beans

This comforting homemade Sausage Meat, Egg and Cheese Pie is the ultimate savoury treat. Packed with layers of sausage, hard-boiled eggs, and melty cheese inside a flaky golden crust, it’s a hearty dish perfect for any time of day. Served with crispy crinkle cut chips and baked beans, this plate is pure nostalgic comfort food.

Ingredients:
500g sausage meat
1 small onion, finely chopped
1 small carrot, grated
1/2 teaspoon dried thyme
Salt and pepper, to taste
3 hard-boiled eggs, peeled
100g grated cheddar cheese
1 sheet shortcrust pastry (or homemade pastry)
1 egg, beaten (for egg wash)

For the crinkle cut chips:
4 medium potatoes, peeled and sliced with a crinkle cutter
2 tablespoons vegetable oil
1/2 teaspoon paprika
Salt, to taste

For the baked beans:
1 can (400g) baked beans in tomato sauce

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