Sausage & Scrambled Eggs Bowl

Instructions:
step 1 Crack the eggs into a mixing bowl, add milk, salt, and pepper, and whisk until well combined.
step 2 Heat a non-stick skillet over medium heat and melt the butter.
step 3 Pour in the egg mixture and let it sit for a few seconds, then gently stir with a spatula, pushing from the edges toward the center.
step 4 Continue to cook until the eggs are just set but still slightly soft and creamy.
step 5 Sprinkle the shredded cheddar cheese over the eggs and turn off the heat, allowing the residual warmth to melt the cheese.
step 6 While the eggs are cooking, heat another skillet over medium heat and cook the sausage patties for about 3-4 minutes per side or until fully cooked and nicely browned.
step 7 Transfer the cheesy scrambled eggs and sausage patties to a serving bowl.

Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals until warmed through, or reheat in a skillet over low heat for a few minutes. Avoid overcooking to preserve the eggs’ creamy texture.