step 1 Heat a skillet over medium heat and cook sausages, turning occasionally, until browned and cooked through (about 8-10 minutes). Remove and set aside.
step 2 In a separate skillet, heat olive oil over medium heat.
step 3 Add diced potatoes, garlic powder, paprika, salt, and pepper. Cook, stirring occasionally, until crispy and golden brown on the outside and tender inside, about 15-20 minutes.
step 4 In a bowl, whisk eggs with milk, salt, and pepper.
step 5 Melt butter in a nonstick skillet over medium-low heat and pour in the egg mixture.
step 6 Stir gently with a spatula until the eggs are softly scrambled and just set.
step 7 Plate the sausages, scrambled eggs, and home fries. Garnish with chopped herbs and serve hot.
Storage and Reheating Tips.
Store each component separately in airtight containers in the refrigerator for up to 3 days. Reheat sausages and potatoes in a skillet or toaster oven for best texture. Scrambled eggs can be gently reheated in the microwave at 50% power in short intervals, stirring in between.
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