Sausage Skillet with Creamy Grits & Fluffy Scrambled Eggs

This Sausage Skillet with Creamy Grits & Fluffy Scrambled Eggs is a hearty Southern-inspired breakfast loaded with smoky sausage, buttery grits, soft scrambled eggs, and sautéed onions and bell peppers. It’s a comforting and satisfying meal that’s perfect for weekend brunches or a filling breakfast-for-dinner option.

Ingredients

For the Creamy Grits

1 cup stone-ground grits

4 cups water or chicken broth

1 cup whole milk

2 tablespoons butter

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup shredded cheddar cheese (optional)

For the Scrambled Eggs

6 large eggs

2 tablespoons milk

1 tablespoon butter

1/4 teaspoon salt

1/4 teaspoon black pepper

For the Sausage & Vegetables

14 oz smoked sausage, sliced into rounds

1 tablespoon olive oil

1 large onion, sliced

1 green bell pepper, sliced

2 cloves garlic, minced

1/2 teaspoon smoked paprika

1/4 teaspoon black pepper

1 tablespoon fresh parsley, chopped

1 teaspoon dried parsley flakes, for garnish

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