Sauteed Shrimp with Spinach

Instructions

Step 1: Heat olive oil and butter in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.

Step 2: Add shrimp and season with salt, pepper, and red pepper flakes. Cook for 2–3 minutes per side until shrimp are pink and cooked through. Remove shrimp and set aside.

Step 3: In the same skillet, add cherry tomatoes and cook for 2–3 minutes until they begin to soften and blister.

Step 4: Add spinach and cook until wilted, about 1–2 minutes.

Step 5: Return shrimp to the skillet, pour in lemon juice, and toss everything together.

Step 6: Garnish with fresh parsley and serve immediately.

Storage Information

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp. Not recommended for freezing due to the delicate texture of the spinach and shrimp.