Savory Beef and Noodle Bake

Instructions

Step 1: Preheat the oven to 375°F (190°C) and lightly grease a baking dish./n
Step 2: Cook the egg noodles according to package instructions until al dente. Drain and set aside./n
Step 3: In a skillet over medium heat, cook the ground beef until browned. Drain excess grease./n
Step 4: Add chopped onion and minced garlic to the skillet and cook until softened./n
Step 5: Stir in diced tomatoes, tomato sauce, Italian seasoning, oregano, salt, pepper, garlic powder, and onion powder./n
Step 6: Let the mixture simmer for 5–7 minutes to develop flavor./n
Step 7: Add the cooked noodles to the beef mixture and stir until well combined./n
Step 8: Transfer everything to the prepared baking dish and spread evenly./n
Step 9: Bake for 20–25 minutes until heated through and slightly bubbly./n
Step 10: Garnish with fresh parsley and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through or microwave in short intervals. Add a splash of broth or sauce if needed to keep the dish moist during reheating.