Savory Beef Pepper Steak with Garlic Rice & Herb Potatoes

Instructions

Step 1 Toss the halved potatoes with olive oil, parsley, garlic powder, and salt. Roast at 400°F (200°C) for 25–30 minutes until golden and tender.

Step 2 In a bowl, combine beef with soy sauce, oyster sauce, hoisin sauce, and black pepper. Let marinate for 10–15 minutes.

Step 3 Heat 1 tablespoon of oil in a pan over medium-high heat. Cook the beef until browned, then remove and set aside.

Step 4 In the same pan, add remaining oil and sauté garlic, onions, and bell peppers until slightly tender.

Step 5 Return beef to the pan and mix everything together.

Step 6 Stir cornstarch with water and pour into the pan. Cook until the sauce thickens and coats the beef.

Step 7 Drizzle sesame oil and stir to finish the dish.

Step 8 Warm the rice and optionally mix with a little butter or garlic for extra flavor.

Step 9 Plate the garlic rice, roasted potatoes, and beef pepper steak. Serve hot.

Storage and Reheating Tips

Store leftovers in airtight containers in the refrigerator for up to 4 days.

Reheat in a skillet over medium heat with a splash of water to loosen the sauce.

Microwave in short intervals, stirring between each for even heating.

For best texture, store components separately when possible.