Savory Beef & Veggie Plate with Rice and Garden Salad

This vibrant one-plate meal brings together tender beef, fluffy rice, and crisp vegetables for a satisfying dinner that feels both comforting and fresh. It’s the kind of dish that looks impressive but comes together in under 30 minutes with minimal fuss.

Perfect for meal prep or weeknight dinners, this recipe delivers balanced nutrition with protein-rich beef, wholesome grains, and garden-fresh produce all in one beautiful presentation.

Ingredients

1 lb beef stew meat or steak cubes

1 cup cooked white rice

1 cup mixed vegetables, such as zucchini, squash, or pumpkin

1 cup beans or black-eyed peas

1 cup lettuce leaves

1 cucumber, sliced

1 tomato, sliced

1 red onion, sliced

2 tbsp olive oil

2 cloves garlic, minced

1 tsp paprika

Salt and black pepper to taste

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