These elegant Savory Beet Macarons are a sophisticated twist on the classic French treat. The vibrant beetroot shells offer a slightly earthy sweetness, perfectly complemented by the creamy tang of whipped goat cheese and the nutty crunch of toasted walnuts. Ideal for hors d’oeuvres, cocktail parties, or gourmet gifts, these savory bites are as beautiful as they are delicious.
Ingredients
3/4 cup almond flour
1 cup powdered sugar
2 tablespoons beetroot powder
2 large egg whites, room temperature
1/4 cup granulated sugar
1/4 teaspoon cream of tartar
For the Filling:
6 oz goat cheese, softened
2 tablespoons cream cheese
1 tablespoon honey
Salt and pepper, to taste
For the Topping:
1/4 cup toasted walnuts, finely chopped
Microgreens, for garnish (optional)
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