Who says macarons have to be sweet? These elegant Savory Beet Macarons bring together the earthy sweetness of beets with the tangy creaminess of goat cheese and a delightful walnut crunch. Perfect as an appetizer or a sophisticated snack, they are a showstopper at any gathering.
Ingredients:
1/2 cup almond flour
1 cup powdered sugar
2 tablespoons beet powder
2 large egg whites, room temperature
1/4 cup granulated sugar
1/2 teaspoon cream of tartar
1/4 teaspoon salt
4 ounces goat cheese, softened
2 tablespoons heavy cream
1 tablespoon honey
1/4 teaspoon black pepper
1/4 cup finely chopped toasted walnuts
Microgreens, for garnish (optional)
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