Treat yourself to a restaurant-quality dinner with this savory Chicken Madeira. Juicy chicken breasts are pan-seared and simmered in a rich mushroom and Madeira wine sauce, then paired with tender asparagus for a dish that’s both elegant and comforting.
Ingredients
4 boneless, skinless chicken breasts
1 cup Madeira wine
1 cup low-sodium chicken broth
1 cup shredded mozzarella cheese
1 tablespoon all-purpose flour
2 tablespoons olive oil
2 tablespoons unsalted butter
1 cup sliced mushrooms (white or cremini)
1/2 pound fresh asparagus, trimmed
2 cloves garlic, minced
Salt and black pepper to taste
1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
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