This bold and flavorful dish combines juicy garlic-seasoned chicken with buttery yuca, sautéed bell peppers, tender mushrooms, and sweet onions. Served alongside a portion of fluffy steamed rice, it’s a wholesome and delicious meal with Latin-inspired flair.
Ingredients:
1.5 lbs boneless, skinless chicken thighs or breasts, cut into strips
1 tablespoon olive oil
1 tablespoon butter
4 cloves garlic, minced
1 tablespoon chopped parsley (fresh or dried)
1 teaspoon dried oregano
Salt and pepper to taste
1 red bell pepper, sliced
1 small onion, sliced
1 cup sliced mushrooms
2 cups cooked yuca (cassava), peeled and cut into chunks
1 tablespoon olive oil (for yuca)
1/2 teaspoon garlic powder (for yuca)
2 cups cooked white rice (for serving)
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