Instructions
step 1 Cook the pasta shells according to package instructions, then drain and set aside./n
step 2 Heat olive oil in a large skillet over medium heat and cook the ground beef until browned, breaking it apart as it cooks./n
step 3 Add diced onion and bell pepper, then sauté until softened./n
step 4 Stir in minced garlic and cook for about 30 seconds until fragrant./n
step 5 Season with salt, pepper, Italian seasoning, and paprika./n
step 6 Add diced tomatoes, tomato sauce, and beef broth, then stir to combine./n
step 7 Bring to a simmer and cook for 5–7 minutes to develop flavor./n
step 8 Add the cooked pasta shells and toss until fully coated in the sauce./n
step 9 Sprinkle with Parmesan cheese and fresh parsley.
step 10 Serve warm and enjoy.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet or microwave with a splash of water or broth to loosen the sauce. This dish can also be frozen for up to 2 months.
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