These Savory Herb-Crusted Meat Chops are juicy, flavorful, and perfectly seared with a crispy, aromatic herb coating. Whether you choose pork or beef chops, this recipe delivers a restaurant-quality dish with minimal effort, making it ideal for both weeknight dinners and special occasions.
Ingredients
2 bone-in pork or beef chops
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons olive oil
3 cloves garlic, minced
1/2 cup breadcrumbs
2 tablespoons grated Parmesan cheese
1 tablespoon fresh parsley, chopped
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
1 tablespoon Dijon mustard
1 tablespoon butter
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