Savory Mushroom Avocado Toast & Eggs

This Savory Mushroom Avocado Toast & Eggs is a hearty, protein-packed breakfast or brunch that combines crispy artisan toast topped with garlicky sautéed mushrooms, creamy avocado slices, and perfectly cooked sunny-side-up eggs. It’s a delicious balance of textures and flavors that will keep you satisfied for hours.

Ingredients

2 slices thick artisan sourdough bread

2 large eggs

1 ripe avocado, sliced

8 ounces cremini or button mushrooms, sliced

1 tablespoon olive oil

1 tablespoon butter

2 cloves garlic, minced

½ teaspoon dried thyme

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon fresh parsley, chopped

1 teaspoon lemon juice

Optional: red pepper flakes for garnish

Optional: grated Parmesan cheese for serving

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