Savory Puff Pastry with Minced Meat and Cheese

Instructions

Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: In a skillet over medium heat, cook the ground beef until browned. Add diced onion and garlic, and cook until soft. Season with salt, pepper, paprika, oregano, and chili flakes. Let cool slightly.

Step 3: Roll out puff pastry sheet on a floured surface. Evenly spread the meat mixture across the sheet, leaving a small border on all sides.

Step 4: Sprinkle the shredded cheese evenly over the meat.

Step 5: Carefully roll the puff pastry into a tight log. Slice into 6-8 equal pieces.

Step 6: Place rolls cut side up on the prepared baking sheet. Brush tops with beaten egg.

Step 7: Bake for 20-25 minutes, or until golden brown and cheese is bubbling.

Step 8: Let cool slightly, garnish with fresh parsley, and serve warm.

Storage Information

Refrigerate any leftovers in an airtight container for up to 3 days. Reheat in the oven or toaster oven at 350°F (175°C) to maintain crispiness. These rolls can also be frozen and reheated directly from frozen for a quick snack.