Savory Scramble Bowl with Garlic Mushrooms & Spinach

Instructions:
step 1 In a bowl, whisk together eggs, milk or cream, salt, and pepper.
step 2 Heat a nonstick skillet over medium-low heat and add butter. Pour in the egg mixture and gently scramble until soft and creamy. Remove from heat.
step 3 In a separate skillet, heat olive oil over medium heat. Add garlic and sauté for 30 seconds, then add mushrooms and cook until browned and tender, about 5-7 minutes.
step 4 Add spinach to the mushrooms and sauté for 1-2 minutes until just wilted. Season with salt and pepper.
step 5 Arrange scrambled eggs, sautéed mushrooms with spinach, and avocado slices in a bowl.
step 6 Sprinkle with grated parmesan cheese and red pepper flakes if desired. Serve immediately.

Storage and Reheating Tips:
This scramble bowl is best enjoyed fresh, but you can store the components separately in airtight containers in the fridge for up to 2 days. Reheat the scrambled eggs and mushrooms gently in a skillet over low heat or microwave in short intervals. Avocado should be sliced fresh before serving.