This savory steak and scallops platter is inspired by classic hibachi-style meals. Tender seared steak, buttery scallops, flavorful stir‑fried noodles, egg fried rice, and grilled vegetables come together in one satisfying dish. Paired with a creamy yum‑yum style sauce, this restaurant‑style meal is perfect for a special dinner or an impressive homemade takeout-style plate.
Ingredients
1 lb sirloin steak, cut into bite sized cubes
1 lb large sea scallops
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
2 tablespoons vegetable oil
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
2 cups cooked white rice (preferably day old)
2 eggs, lightly beaten
1/4 cup diced onion
2 tablespoons soy sauce for fried rice
1 tablespoon butter
8 oz lo mein noodles
2 tablespoons soy sauce for noodles
1 tablespoon hoisin sauce
1 teaspoon brown sugar
1 zucchini, chopped
1 cup pineapple chunks
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 tablespoon butter for vegetables
1/2 cup mayonnaise
1 tablespoon ketchup
1 teaspoon rice vinegar
1 teaspoon sugar
1/2 teaspoon paprika
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