Instructions
Step 1: Season your steak generously on both sides with salt, black pepper, and garlic powder if using.
Step 2: Heat olive oil in a skillet over medium-high heat until it shimmers.
Step 3: Sear the steak for 3-4 minutes per side for medium-rare, adjusting time based on thickness and your preferred doneness.
Step 4: Add butter to the pan in the final minute if desired, basting the steak for extra richness.
Step 5: Remove the steak from heat and let it rest for 2-3 minutes before slicing into strips.
Step 6: Arrange the cooked rice on your plate as the base.
Step 7: Layer the chopped lettuce, shredded carrots, and sliced tomato around the rice.
Step 8: Place the sliced steak on top of the rice.
Step 9: Drizzle the salad with your chosen dressing or vinaigrette, then serve immediately.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep the salad separate from the steak and rice if possible to maintain crispness.
To reheat, place the steak and rice in a microwave-safe container and warm for 1-2 minutes until heated through. Add fresh salad greens and tomato slices just before eating for the best texture and flavor.
For meal prep, you can cook the steak and rice ahead of time, but assemble the fresh salad components right before serving to keep everything crisp and delicious.
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