The brilliant tip: baking paper as an ally
A simple but formidable solution has recently taken over social media . It involves using parchment paper as a protection for your pan. The method is child’s play:
- Cut a piece of paper slightly larger than the bottom of your pan, allowing for an overhang on the sides.
- Apply a drizzle of oil and spread it evenly with a cooking brush or the back of a spoon .
- Proceed with cooking as normal, without worrying about splashes or sticking.
The result? Your pan stays perfectly clean , with no traces of carbonization or greasy deposits. After use, simply remove the sheet and quickly run your pan under water. No more endless scrubbing sessions!
Continue on the next page