How to Easily Prepare This Homemade Oil

No need to be a cooking expert.
- Peel two cloves of garlic and a small onion, then finely chop them.
- Place them in a bowl and cover with about 10 cl of olive oil.
- Let it sit for a few hours to allow the flavors to blend.
- Then strain the mixture to obtain a mild oil, ready to use, kept in the refrigerator for a few days.
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