These Scandinavian-inspired open-faced toasts combine creamy cheese, fresh vegetables, soft-boiled eggs, avocado, and smoked salmon on hearty rye bread. They are elegant, nutritious, and perfect for breakfast, brunch, or a light lunch.
Ingredients
Tomato & Cream Cheese Toast
2 slices rye bread
4 ounces cream cheese
1 cup cherry tomatoes, halved
1 tablespoon fresh dill, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
Avocado & Egg Toast
2 slices rye bread
1 ripe avocado, sliced
4 large eggs
1 tablespoon fresh dill, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
Smoked Salmon & Avocado Toast
2 slices rye bread
1 ripe avocado, thinly sliced
4 ounces smoked salmon
1 tablespoon fresh dill, chopped
1 teaspoon lemon juice
1/4 teaspoon black pepper
4 lettuce leaves, for serving
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