Scrambled Egg Toast with Avocado Recipe

Instructions

Step 1 In a bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined.
Step 2 Heat a non-stick pan over medium-low heat and add the butter.
Step 3 Pour in the egg mixture and cook gently, stirring occasionally, until soft curds form and eggs are just set.
Step 4 While the eggs are cooking, toast the bread slices until golden.
Step 5 Spread a layer of herbed cream cheese on each slice of toast.
Step 6 Layer each toast with fresh lettuce and a slice of tomato.
Step 7 Spoon the scrambled eggs over the layered toasts.
Step 8 Top with sliced avocado and garnish with fresh herbs or microgreens if desired.
Step 9 Serve immediately with a hot cup of coffee or tea.

Storage and Reheating Tips

This dish is best enjoyed fresh. However, you can store leftover scrambled eggs in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave. Toast and assemble fresh before serving for best texture and flavor. Avocado should be sliced fresh to avoid browning.