These seafood boil butter deviled eggs are a bold and flavorful twist on a classic appetizer. Creamy yolk filling is infused with rich seafood boil butter and topped with juicy seasoned shrimp for the ultimate bite-sized indulgence.
Ingredients
12 large eggs
1/2 cup mayonnaise
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1/2 teaspoon paprika
Salt to taste
Black pepper to taste
1/2 pound shrimp, peeled and deveined
2 tablespoons butter
1 tablespoon seafood boil seasoning (such as Old Bay or Cajun seasoning)
2 cloves garlic, minced
1 teaspoon hot sauce (optional)
1 tablespoon fresh parsley, chopped
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2