This seafood boil is a rich and flavorful dish packed with juicy shrimp, tender potatoes, sweet corn, and boiled eggs tossed in a bold garlic butter sauce. It’s a comforting, crowd-pleasing meal often served family-style, perfect for gatherings, weekend dinners, or whenever you want a hearty seafood feast.
Ingredients
1 lb large shrimp, peeled and deveined
4 small red potatoes, halved
2 ears corn, cut into thirds
3 large eggs
2 tablespoons olive oil
4 tablespoons butter
4 cloves garlic, minced
1 tablespoon Old Bay seasoning
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 lemon, juiced
1 tablespoon chopped parsley
2 cups water
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