Seafood Lasagna with Garlic Butter Shrimp and Crab

Instructions

Step 1 Preheat your oven to 375°F (190°C).
/nStep 2 Cook lasagna noodles according to package instructions, then drain and set aside.
/nStep 3 In a skillet, melt butter over medium heat and sauté garlic until fragrant.
/nStep 4 Add shrimp, season with salt, pepper, and paprika, and cook until pink and just done.
/nStep 5 Stir in crab meat gently and remove from heat.
/nStep 6 In another saucepan, heat olive oil and whisk in flour to form a roux.
/nStep 7 Gradually add milk and heavy cream, whisking until smooth and thickened.
/nStep 8 Stir in Parmesan cheese and half of the mozzarella until melted.
/nStep 9 In a baking dish, spread a thin layer of sauce, then layer noodles, seafood mixture, ricotta, and sauce.
/nStep 10 Repeat layers, finishing with sauce and remaining mozzarella on top.
/nStep 11 Bake for 30–35 minutes until bubbly and golden on top.
/nStep 12 Let rest for 10 minutes, garnish with fresh parsley, and serve.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until heated through or microwave individual portions. Add a splash of milk or cream when reheating to maintain creaminess.