Seafood Lasagna with Shrimp & Crab

Indulge in the rich, creamy layers of this decadent Seafood Lasagna, featuring succulent shrimp, tender crab, and a luxurious white sauce. Perfect for special occasions or an elevated weeknight dinner, this dish brings the flavors of the sea straight to your table.

Ingredients:
9 lasagna noodles
1 lb large shrimp, peeled, deveined, and chopped
1/2 lb lump crab meat
2 tablespoons butter
1 small onion, finely chopped
3 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
1/2 cup grated Parmesan cheese
1 1/2 cups ricotta cheese
1 egg
2 cups shredded mozzarella cheese
2 tablespoons chopped fresh parsley (plus more for garnish)

Continue the instructions on the next page.

Continue on the next page

Leave a Comment