Seafood Pasta Salad

Instructions

Step 1 Bring a large pot of salted water to a boil and cook the rotini according to package directions until al dente. Drain and rinse under cold water to stop the cooking process, then set aside to cool completely. /n
Step 2 In a large mixing bowl, combine mayonnaise, sour cream, Dijon mustard, lemon juice, Old Bay seasoning, garlic powder, smoked paprika, salt, black pepper, and cayenne pepper, whisking until smooth. /n
Step 3 Add the cooled pasta to the bowl along with the cooked shrimp and crab meat. /n
Step 4 Stir in celery, red bell pepper, red onion, green onions, and fresh parsley. /n
Step 5 Gently fold everything together until evenly coated with the dressing. /n
Step 6 Cover and refrigerate for at least 1 hour to allow the flavors to meld together. /n
Step 7 Before serving, stir gently and adjust seasoning if needed. Sprinkle with extra paprika and parsley for garnish if desired.

Storage and Reheating Tips

Store Seafood Pasta Salad in an airtight container in the refrigerator for up to 3 days. Stir before serving, as the dressing may thicken while chilled; add a small spoonful of mayonnaise or a splash of lemon juice to refresh if needed. This dish is best served cold and is not suitable for freezing.