Seared Scallops with Spicy Cajun Cream Sauce is an indulgent seafood dish bursting with flavor! Perfectly caramelized scallops sit atop a creamy, spicy Cajun sauce — it’s an impressive dinner that comes together quickly but feels restaurant-worthy.
Ingredients
1 pound sea scallops, patted dry
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon Cajun seasoning
Salt and black pepper, to taste
2 tablespoons butter
3 cloves garlic, minced
1/2 cup heavy cream
1/4 cup chicken or seafood broth
1/4 teaspoon red pepper flakes (optional)
2 tablespoons chopped parsley, for garnish
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