Instructions
Step 1: Preheat the oven to 400°F (200°C).
Step 2: Pat the chicken wings dry with paper towels.
Step 3: In a large bowl, combine olive oil, paprika, garlic powder, onion powder, parsley, salt, black pepper, and cayenne pepper.
Step 4: Toss the chicken wings in the seasoning mixture until evenly coated.
Step 5: Arrange the wings on a baking tray lined with parchment paper.
Step 6: Bake the wings for 35 to 40 minutes, turning halfway through, until golden brown and crispy.
Step 7: Peel and cut the potatoes into thick fries.
Step 8: Heat oil in a deep fryer or large pan and fry the potatoes until golden and crispy.
Step 9: Remove the fries from the oil and season with paprika and salt.
Step 10: Arrange the chicken wings and fries in serving containers or plates.
Step 11: Serve hot with ketchup on the side.
Storage and Reheating Tips
Store leftover chicken wings and fries separately in airtight containers in the refrigerator for up to 3 days.
Reheat the wings in the oven or air fryer at 350°F (175°C) until warmed through and crispy.
Reheat fries in the oven or air fryer to restore crispiness.
Avoid microwaving the fries for too long, as they may become soggy.
For best flavor and texture, serve the wings fresh and hot.
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