Señor Bangers Monster Cheeseburger

Instructions

Step 1 Cook the bacon in a skillet over medium heat until crispy, then transfer to paper towels to drain. /n
Step 2 Season the beef patties with salt and black pepper on both sides. /n
Step 3 Heat a skillet or griddle over medium-high heat and cook the patties for about 2–3 minutes per side until nicely browned. /n
Step 4 Place a slice of cheese on each patty during the final minute of cooking so it melts. /n
Step 5 Butter the brioche bun and toast it on a hot pan until golden brown. /n
Step 6 Spread mayonnaise, ketchup, and mustard on the bottom bun and add the first cheeseburger patty. /n
Step 7 Stack the second and third patties on top, adding bacon and caramelized onions between the layers. /n
Step 8 Add sliced pickles and drizzle burger sauce over the stack. /n
Step 9 Finish with the top bun, press gently, and serve immediately while hot.

Storage and Reheating Tips

Store leftover burger patties, bacon, and toppings separately in airtight containers in the refrigerator for up to 3 days. Reheat the patties in a skillet over medium heat or in the microwave until warmed through. Toast fresh buns before assembling again to keep the burger from becoming soggy.