This Sesame Beef and Cabbage Stir-Fry is a quick, savory, and satisfying dish packed with tender beef, crisp vegetables, and a flavorful sesame-soy sauce. Perfect for a healthy weeknight dinner, it comes together fast and delivers bold, delicious taste in every bite.
Ingredients
1 pound flank steak, thinly sliced
4 cups green cabbage, chopped
1 cup carrots, julienned
2 tablespoons sesame oil
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon cornstarch
2 tablespoons water
1 tablespoon sesame seeds
2 tablespoons green onions, sliced
Salt to taste
Black pepper to taste
Continue the instructions on the next page.
Continue on the next page