This flavorful takeout-inspired dish combines crispy sesame chicken and sweet orange chicken served over savory vegetable fried rice. It’s the perfect combination of bold, sticky sauces and comforting rice for a satisfying homemade meal.
Ingredients
2 cups cooked jasmine rice, chilled
2 boneless skinless chicken breasts, cut into bite-sized pieces
1/2 cup cornstarch
1/2 cup all-purpose flour
2 eggs, beaten
Vegetable oil for frying
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup soy sauce
1/3 cup sugar
2 tablespoons honey
2 tablespoons ketchup
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon chili sauce
1 tablespoon cornstarch
2 tablespoons water
1 tablespoon sesame seeds
1 cup mixed vegetables (peas, carrots)
2 eggs, lightly beaten (for fried rice)
2 tablespoons soy sauce (for fried rice)
2 tablespoons green onions, chopped
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