Sesame Chicken with Vegetable Fried Rice Bowl

Instructions

Step 1 Season the chicken with salt and pepper, then coat in flour, dip into beaten eggs, and dredge in cornstarch.
Step 2 Heat oil in a deep pan and fry the chicken until golden brown and crispy. Remove and drain on paper towels.
Step 3 In a saucepan, combine soy sauce, honey, brown sugar, ketchup, rice vinegar, sesame oil, garlic, and ginger, then bring to a simmer.
Step 4 Mix cornstarch with water and add to the sauce, stirring until thickened and glossy.
Step 5 Toss the fried chicken in the sesame sauce and sprinkle with sesame seeds.
Step 6 Heat a wok or skillet over medium-high heat and add a bit of oil.
Step 7 Add mixed vegetables and cook for 2–3 minutes until tender.
Step 8 Push vegetables to one side and scramble the eggs.
Step 9 Add chilled rice and soy sauce, stirring well to combine everything.
Step 10 Cook for several minutes until heated through and slightly crisp.
Step 11 Garnish with green onions and serve with sesame chicken on top.

Storage and Reheating Tips

Store leftovers in airtight containers in the refrigerator for up to 3 days. Keep chicken and rice separate if possible. Reheat rice in a skillet with a splash of water, and reheat chicken in the oven or air fryer to maintain crispiness before serving.