Sesame Orange Chicken with Fried Rice

Instructions

Step 1 Heat 1 tablespoon oil in a pan over medium heat, scramble the beaten eggs, then set aside.
Step 2 In the same pan, add remaining oil, sauté carrots and peas until tender.
Step 3 Stir in cooked rice, soy sauce, and sesame oil, mixing well.
Step 4 Fold in scrambled eggs and set fried rice aside.
Step 5 In a bowl, combine flour, salt, pepper, and garlic powder.
Step 6 Dip chicken pieces into beaten eggs, then coat with flour mixture and cornstarch.
Step 7 Heat oil in a deep pan and fry chicken until golden brown and crispy, then drain.
Step 8 In a saucepan, combine orange marmalade, soy sauce, vinegar, brown sugar, ginger, garlic, and red pepper flakes, simmering over medium heat.
Step 9 Mix cornstarch with water and stir into the sauce, cooking until thick and glossy.
Step 10 Toss fried chicken in the orange sauce and sprinkle with sesame seeds.
Step 11 Serve sesame orange chicken alongside the fried rice.

Storage and Reheating Tips

Store leftovers in airtight containers in the refrigerator for up to 3 days.
Reheat fried rice in a skillet with a splash of water to restore moisture.
Reheat chicken in the oven or air fryer to maintain crispiness.
Avoid microwaving chicken too long to prevent sogginess.
Freeze components separately for up to 2 months for best quality.