Shredded Beef Ragu is a rich, slow-simmered Italian-inspired dish featuring tender, fall-apart beef cooked in a robust tomato and herb sauce. Tossed with wide pasta ribbons and finished with freshly grated Parmesan, this comforting meal is perfect for cozy dinners and special gatherings alike.
Ingredients
2 1/2 pounds beef chuck roast
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 small yellow onion, finely diced
2 carrots, finely diced
2 celery stalks, finely diced
4 cloves garlic, minced
1 tablespoon tomato paste
1 can (28 ounces) crushed tomatoes
1/2 cup beef broth
1/2 cup dry red wine
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon red pepper flakes (optional)
12 ounces pappardelle or tagliatelle pasta
1/2 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley
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