Shredded Chicken with Yellow Rice and Green Beans

Instructions

Step 1 Season the chicken breasts with garlic powder, onion powder, paprika, thyme, salt, and pepper.
Step 2 Heat olive oil in a skillet over medium heat and sear the chicken for 4–5 minutes per side until browned.
Step 3 Add chicken broth, cover, and let simmer for 10–12 minutes until fully cooked.
Step 4 Remove the chicken and shred it using two forks, then return it to the pan to absorb the juices.
Step 5 In a separate pan, warm the cooked rice with butter, turmeric, garlic powder, and salt. Mix well until evenly colored.
Step 6 Steam or sauté the green beans for 5–6 minutes until tender-crisp, then toss with olive oil, garlic powder, salt, and pepper.
Step 7 Assemble the meal by placing yellow rice, shredded chicken, and green beans in a serving dish or container.

Storage and Reheating Tips

Store in airtight containers in the refrigerator for up to 4 days.
Reheat in the microwave or stovetop with a splash of water or broth to keep the chicken moist.
Green beans can be reheated lightly to maintain texture.
This meal is great for meal prep and can be portioned into containers for the week.