Rich, buttery croissants meet savory shrimp and a velvety cheddar Alfredo sauce in this decadent Shrimp and Cheddar Alfredo Croissant Bake. It’s everything you love about comfort food—creamy, cheesy, and baked to golden perfection—all in one easy-to-make casserole. Ideal for brunches, potlucks, or cozy family dinners.
Ingredients
1 lb shrimp, peeled and deveined
1 tablespoon olive oil
Salt and pepper to taste
4 large croissants, cut in half lengthwise
1 cup shredded sharp cheddar cheese
2 tablespoons unsalted butter
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 1/2 cups milk
1/2 cup heavy cream
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional, for garnish)
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