Instructions
Step 1: In a bowl, mix together the chopped shrimp, crab meat, mozzarella, cheddar, mayonnaise, lemon juice, garlic powder, parsley, salt, and pepper.
Step 2: Lay out the slices of bread and divide the seafood cheese mixture evenly among 4 of them. Top with the remaining slices of bread to form sandwiches.
Step 3: Spread the outside of each sandwich with softened butter.
Step 4: Heat a large skillet or griddle over medium heat. Grill the sandwiches for 3–4 minutes on each side, or until the bread is golden brown and the cheese is melted.
Step 5: Remove from heat and let rest for a minute before slicing in half.
Step 6: Serve hot and enjoy the melty, cheesy seafood goodness!
Storage Information
These sandwiches are best enjoyed fresh. If you have leftovers, wrap them tightly in foil and refrigerate for up to 2 days. Reheat in a skillet or oven to maintain crispness—avoid the microwave to keep the bread from getting soggy.
Continue on the next page