Shrimp and Lobster Pasta is a luxurious seafood dish featuring tender shrimp, succulent lobster, and perfectly cooked pasta tossed in a rich, flavorful sauce. Ideal for special occasions or an elegant dinner at home, this dish combines bold seafood flavors with creamy, garlicky goodness.
Ingredients
12 ounces fettuccine pasta
2 lobster tails (about 8 ounces each)
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
1/2 teaspoon red pepper flakes
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
1/2 cup chicken or seafood broth
1 tablespoon fresh lemon juice
1 teaspoon Italian seasoning
Salt to taste
Black pepper to taste
2 tablespoons chopped fresh parsley
1/2 cup dry white wine
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